Roasting a whole chicken at high heat runs the risk of a dry result. Consequently, brining chicken is a tried-and-true way to ensure that it stays moist and tender during its stint in the oven.
Ingredients 6 chicken thighs, skin on and bone in 6 chicken drumsticks, skin on and bone in First, make your tea brine. Put the Earl Grey tea bags, clementine peel, thyme, sugar, and salt in a pot ...