Elevate your bread pudding game with rich custard, brandy-soaked raisins, and a luxurious caramel sauce.

Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

while raisins or dried cranberries are chewy, sweet-tart surprises. On the other hand, you can crumble up glazed bacon for a ...

Place the dish inside the cooker and fill the cooker with water until it reaches halfway up the dish. Cover the cooker with ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make bread ...

Add bread cubes to the milk mixture and let it sit for 30 minutes. Pour into the pan, top with raisins, butter cubes, and sprinkle with sugar. Bake for 35-40 minutes. Prepare custard by mixing custard ...

Notre Dame College Football Playoff game on Friday, make sure to get the latest holiday treat from the concession stan ...

How does a warm bread pudding shamrock with bailey’s infused caramel sauce sound? Then add a blend of cinnamon-sugar, white ...

Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.

Bread pudding with a soul ... but you could use toasted pecans and raisins, or toasted slivered almonds and chocolate chips, or chopped up peanut butter cups with peanut whipped cream.