How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated.
You could serve rice or potatoes with this meal, but I usually just opt for a loaf of warm, crusty bread served ... place the lemon juice, olive oil and hot sauce. Stir and then pour over the ...
Plus, he says, white bread’s inherent blandness and loose crumb — perfect for soaking up sauce — pair better with a broad range of flavors: As anyone who’s enjoyed a peanut-butter-and ...