Bring just to a boil to thicken it - To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate, scoop out a sexy hunk of that bread pudding and drop it on the sauced plate - Then just ...
While it’s true that you can make bread pudding with fresh bread ... and a splash of rum or bourbon. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without ...