Saurkraut seems like an old-timey food, because it is, but it's origins go back further than you may realize. Here's the long ...

Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, ...

Whether you're already a lover of fermented foods or you're just curious about including more healthy probiotic vegetables in your diet, sauerkraut is the superfood you should know more about.

Wisconsin just tightened its grip on the bratwurst (and sauerkraut) crown. Fermented Food Holdings — a worldwide leader in the production and distribution of sauerkraut, pickles, kimchi and ...

yellow corn meal, chicken broth, yellow onion, chopped, minced garlic, onion and chive cream cheese spread, sauerkraut, plus some for garnish, white vinegar, smoked cheddar cheese, shredded, spicy ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

all beef hotdogs divided, sliced hotdog buns, beef stock divided, sauerkraut, To taste your favorite condiments ...

Among them, sauerkraut and sausage, which you’d better add to any order of pierogis. The recipe comes from Tutlewski’s dad, Bob. The chef sent it with a warning: “We have been kicked out of many ...

Primanti Bros. fed the festival, serving a limited Bavarian menu. Items ranged from bratwurst and pretzels to strudel and spaghetti ice cream, and beer tents were available to those of age. University ...