In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right ...

After opening a restaurant in Japan, he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional ...

Enter citrus fruits. Ramen is an umami-blasted bowl of savory heaven, so adding fruit might sound strange. Don't worry: You ...

Packets of instant ramen may be perfectly delicious during your younger years, but as your palate improves those noodles ...

A good bowl of ramen warms the soul with an umami-rich broth and flavorful ingredients, and with the right components, you ...

Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

When five and a half feet of flooding waters filled the basement of Misuta Chow’s after a water main break, it was considered ...

C onversations about ramen can quickly turn from a casual “Where should we eat for dinner?” to an intense argument about the ...

Yummy broth, fresh noodles — there are a growing number of must-visit ramen restaurants in New Jersey. As of late 2024, Ani ...