Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...

Just fill up the bowl with pieces of actual sweet potato pie, butter pecan gelato, maple whipped cream, and sticky caramel sauce. The filling for this warm cobbler is perfectly balanced ...

The honey adds a floral note to the pie instead of the pure sweetness of sugar and the red chile flakes give an unexpected counterpoint to the sweetness. Also, using nutmeg instead of cinnamon ...

Boil the sweet potatoes in salted water until tender. Drain and mash. In another bowl, cream the eggs and sugar together. Add the cream, butter, bourbon, vanilla, and salt. Mix well. Add the mashed ...