Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

Put the ham hock in a large saucepan, cover it with 1½–2 litres/2½–3½ pints cold water and bring to the boil. As soon as it has reached boiling point remove from the heat. Drain ...

Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. The post ...

When the air turns crisp and the days grow shorter, nothing warms the heart and soul quite like a bowl of hearty, home ...