There’s a walnut soup in Mexico, a range of peanut soups in South America, and almond soups in Turkey. And, of course, they are a fantastic base for dips. Tahini is blended with chickpeas to make ...
In a large mixing bowl, combine the flour and baking soda. Stir in the raisin mixture and beat until all flour is dissolved and all lumps have been removed. Pour batter into a greased and floured pan ...