As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora.

"Why isn't there a Smithsonian-level institute dedicated to the study of the culture and science behind food?" ...

Born in Congo and raised in Germany and France, Malonga journeyed through 46 of Africa’s 54 countries before opening Meza ...

Nganda African Street Food celebrates traditional West and Central African cuisine, serving everything from sweet plantains and well-seasoned jollof rice, to charred chicken and tender grilled goat.

In 2023, Amosu organized a food festival called Chopd & Stewd ... “You have the diaspora of West African and Caribbean and Black folks here that sort of naturally merges, and I think that ...

The November 2024 Household Affordability Index reveals rising grocery prices, putting pressure on South African households ...

Africa is facing an alarming crisis that demands urgent attention: hunger. Across the continent, millions struggle daily to access enough food, with the situation worsening with each approaching year.

Our book roundups continue with regional food titles – that is, books that focus on cuisine of specific areas. 2024 book ...

African leaders have gathered in Dakar to respond to rising food prices and disruption in global food supply due to Covid-19, climate change and conflicts such as the war in Ukraine. African heads of ...

South Africa's Black Friday 2024 shattered expectations with just three banks reporting more than R30-billion spent.