Eggs Benedict are an American brunch classic, but they don’t have to be made with eggs. Here’s how to make them with ...

Cinnaholic is a vegan bakery franchise that specializes in gourmet cinnamon rolls with tons of flavors. Shops across the U.S. and Canada ...

Who doesn’t love noodles? They’re quick, comforting, and perfect for any craving. Whether you like them saucy, spicy, or ...

A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any dish that adds a flavorful twist to your stir-fries, ...

Tofu is a staple in many Asian cuisines, bean curd has been around for centuries, dating back to ancient China ...

What’s your favourite sandwich? Is it a classic banh mi, a Philly cheesesteak? Foodie has all your global sarnie needs ...

These healthy breakfasts are full of flavor and nutrients like protein and fiber to keep you satisfied until lunch.

Chen Kentaro is the third-generation chef continuing his family’s legacy at Singapore’s only “chuka” restaurant, a genre of ...

Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and ...

In picking our favorite new restaurants of the year, we threw price and prestige out the window to focus on spots that we ...

So the most important step is to prep and season the tofu shreds before frying or baking. Press it well to remove excess ...

Find out the top 10 best fried chicken in the world that is rich in flavor, super crispy, and incredibly tender.