This genius recipe from "Big Dip Energy" combines butternut squash with ricotta and curry — and serves it in the hollowed-out ...

Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not ...

If you're looking for a quick and easy vegetarian soup recipe, then this two-ingredient butternut squash soup might be just ...

Most recipes for spaghetti squash suggest roasting ... but helpful if you’re struggling with slicing the squash. The best roasted spaghetti squash is al dente, or firm-yet-tender.

which I decided to break out as a separate recipe. I’ve also added nutrition information, options, and answers to some FAQs below. Yes, you can use any winter squash in the filling. Acorn squash, ...

I thought Drummond's was the most fall-appropriate with the addition of roasted butternut squash and caramelized onions. All of the recipes cost under $50 to make and include many pantry staples ...

Stewart's recipe uses four kinds of cheese and yellow onion, while Garten's calls for tomato. I thought The Pioneer Woman's recipe, which used roasted butternut squash, was the most flavorful.

Let’s celebrate pasta in this week’s one-pot, with Hetty “Ricotta Good Feeling” Lui McKinnon’s umami-filled creamy pasta with ...

You can thank chef Travis Lett for this recipe, which you'll also find in Gjelina: Cooking from Venice, California. Japanese kabocha squash is a winter favorite. Grilled, roasted or steamed, its sweet ...