Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

Sceptical about tofu? These delicious recipes will turn you into a total ... it can be a little daunting. Silken or firm? Pressed or unpressed? Should you marinate it before cooking?

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...

Filled with over 60 vibrant recipes that explore the different types of tofu, its essential role in Asian cuisine and the best techniques ... seafood and silken tofu takes dinnertime to the ...

Soft bean curd (sometimes called silken tofu) The softest bean curd ... where it’s sold in small plastic tubs, but the best is made at tofu shops. Fu yu and naam yu Fu yu (which is off white ...

If your tofu often comes out mushy, try cooking it in your air fryer instead. Here's why this method works so well for crispy ...

This delicate little treat is a perfect dessert. Tofu mango mousse - this divine cloud of heaven will leave your guests and family craving for more. Blend smoothly the silken tofu, mango, cardamom ...

Tofu needs flavour and I am coating it with plenty in this recipe. Tofu is made in a similar ... the result can range from very soft (e.g. silken tofu) to very firm. For this dish I like it ...

If you are steaming or braising, it is best to go with the soft or silken version ... that mimic meat, tofu has consistently amazed me with its ability to adapt to any recipe.