In Paris, a selection of five restaurants will take you on a gastronomic flight to Mexico, where you can enjoy octopus with burnt chili in a traditional establishment, monkfish with mezcal in a cozy, ...
It's bad news for Lyon's gastronomic scene, but good news for Parisian foodistos: the Michelin-starred restaurant Le Passe Temps will close its doors on December 14, in Lyon's 6th arrondissement, ...