These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.
Let the pros be your guide with their recipes for cucumber-based salads, chicken with cucumber, salmon bowls with cucumber and more. Words by Broadsheet· 18 Dec 2024 “Sometimes you need to eat an ...
We taste-test a stack of cucumber pickles to find the pick(le) of the bunch. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. A ...
See the Recipe Tips for information on sterilising. Trim the cucumbers (there’s no need to peel them) and slice them very finely – the easiest way to do this is using the slicing blade on a ...
Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.