Here's how to make asparagus risotto by Italian chef Alberto Rossetti from London restaurant Brunello. Why didn't the Vikings ...

Indulge in a creamy, comforting Italian classic with this Mushroom Parmesan Risotto, a perfect dish for cozy evenings or special occasions. Risotto is a staple of Northern Italian cuisine ...

Stanley Tucci is far from vegan or vegetarian, but many of his recipes are centered around Italian, plant-based ingredients.

This is my version of the great Italian classic, and the best accompaniment of all to Ossobuco ... A measuring jug is vital when cooking rice as it is always measured by volume. This rice recipe is ...

Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you ...

Remove with tongs, letting excess oil drain back into pan. Drain on paper towels and keep warm until all risotto balls have been fried. Serve warm with lemon wedges to squeeze over top. DON'T MISS OUT ...

Sometimes your kids surprise you. At 18, my son has never before shown a desire to learn to cook. We tried when he was younger, but he just wasn’t interested. He likes to eat, though. Quite ...

There’s plenty to like in this bright, open industrial space, but it’s usually smart to opt for a pasta or risotto, with meatballs marinara to start. The simple-yet-delicious plate of happy hour ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Tip 3: Even though all of the stock is added at once, it is still important to stir the risotto regularly as it cooks to achieve a creamy texture. This is an excellent recipe for using up roast ...

Or don’t: A bowl of classic, creamy risotto ... s best restaurants. These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes ...