Add the milk and aromatics. Move the chicken to a plate and pour out the grease. Pour in whole milk and add the zest of two lemons (peeled with a vegetable peeler), garlic cloves, and fresh sage ...
In “Crumbs,” cookbook author and all-around food expert Ben Mims gives us a definitive collection of cookies from around the world — 300 recipes from nearly 100 countries. Part baking guide, part ...