Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...
Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa Macha and the ingredients that inspired her. Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa ...
While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...