In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
An iconic London cafe which has served the city’s ‘best fry ups’ for nearly has been put up for sale for £170,000. The Regency Cafe, which opened on Regency Street in 1946, has been placed on ...
News, Journal-News and Springfield News-Sun holiday cookie contest returned this year with area bakers submitting nearly 30 of their very best recipes.