which is typically served with a saffron-flavored risotto. For this week’s recipe, though, we’re adding a few more ingredients that transform a dish often relegated to the side of the plate ...
This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas.
Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes.