features crunchy cashews and perfectly cooked chicken stir-fried in a delicious savory sauce that tastes just like takeout! The best part is, I love to make extra toasted cashews to snack on ...
Cook, stirring, until sauce is thickened and chicken and broccoli are well coated, 1 to 2 minutes more. Divide rice among plates or bowls. Spoon stir-fry over. Top with sesame seeds.
Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table ...
This Mongolian chicken recipe brings you the perfect blend of crispy chicken, stir-fried in a sweet and savory sauce ... If you're in the mood for something tangy and sweet, try my Crispy Chinese ...