Ceviche is best eaten fresh but can be stored in the refrigerator for up to 24 hours ... Whether you’re hosting a summer party or looking for a light, refreshing meal, this recipe is sure to impress.
This easy ceviche recipe will guide you through the process of making Bluefin tuna ceviche at home ... Pro Tip: If you enjoy a little spice, add a few dashes of hot sauce or sprinkle on extra minced ...
This recipe was created by Mariano Carranza and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!