The best kind ... the top - Bake until bread pudding starts to souffle up, about 40 minutes - Remove the foil, and bake another 10 minutes to brown lightly - For the sauce, in a saucepan heat ...
How do you make bread pudding even more rich and decadent ... half-and-half, cinnamon and vanilla extract. Cut up your croissants, stir them into the egg mixture and watch as they start to ...