But I like to be served with green chutney or any spicy chutney recipe. Lastly, you may extend this recipe by adding tomato and soy sauce to make a Manchurian recipe. It is a straightforward ...

Onion pakoras are a winter favourite, featuring crispy, golden fritters made from spiced gram flour batter and thinly sliced onions. Served hot with chutney or tea, their crunchy texture and bold ...

MSG, sweetened fish sauce, ramen soup, wasabi, and kimchi - mixologists in India are shaking up the cocktail scene with these unconventional ingredients. But what's behind this rising trend of ...

The soup has become a Kolkata staple, with each family having its own variety, primarily based on the soup's toppings and thickness. Source: Canva The meal gained popularity in Kolkata after many ...

You can make the batter for this like the Besan Cheela or Uttapam batter ... Eat it with green amla chutney, sauce or any other favourite chutney. Ragi is considered to be the biggest source ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind chutney, and popular in Rajasthan and North India.

Besan Chilla: Besan chilla is not only one of the easiest options for a quick breakfast ... Then wash and finely chop all the seasonal veggies. Prepare the sauce for the rice using soy sauce, black ...

Glittery, ruby red cranberry sauce is an essential part of any Thanksgiving meal. Not only does its color shine among the browns and beiges of such side dishes as stuffing and mashed potatoes ...