With 5,877 guests, MSC Seascape by MSC Cruises has 20 decks with 11 restaurants, 20 bars, an award-winning spa, personal butlers, a high-tech robotic ride, and more.
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.