Festive treats take on new meaning as we approach the winter holidays, especially treats made with serious craft beer. This ...

You can use vinegar-marinated (pickled) onions, or whip up a vinegar-infused batter. Heck, you can do both if you like.

Unlike eggnog, its dairy and rum relative, the Tom and Jerry is served hot, made with either boiling water or hot milk.

This fresh fish sandwich recipe is beer battered and fried to golden brown and served on a toasted bun with shredded cabbage ...

At Benedetti family holiday celebrations, Michael’s younger brother, Gio, decided a few years ago that he wanted to be the ...

This mid-priced fryer from Russell Hobbs is called the Maxi for a reason. It features a large 2.5 litre cooking oil capacity ...

The Tom and Jerry didn’t originate in Chicago, but it’s now a holiday tradition. Try the classic cocktail or update it with a ...

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed off a great Cajun Fish Sandwich recipe.

Mix egg whites with sugar; add almond powder, zest, flour, and baking powder. A rich, spiced dessert with raisins, currants, ...

Wisconsin is more than cheese and brats—it’s a hidden playground for unassuming spots that serve food so good, you’ll want to ...

For the crispiest hush puppies, try adding beer to your recipe. Here's why the beer batter method provides an ...