Few dishes capture the essence of grilling season like spicy beef skewers paired with a vibrant chimichurri sauce. Thi ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Thread the beef, onion, and bell pepper pieces onto the skewers, alternating between the ingredients. Brush the skewers with the olive oil mixture, making sure to coat all sides. Place the skewers ...

Assemble kabobs by alternating vegetables and beef. Reserve in refrigerator. In small saucepan, bring water, EVOO, and salt ...

Once ready to assemble, place the beef and the marinade generously on the skewers To pickle the vegetables (this can be done the day before if needed): Add the water, vinegar and sugar to a pot ...

dish is simply cubes of meat and veggies threaded onto skewers and grilled. And they're super-easy to customize with you favorite protein and vegetables. Take this Grilled Beef 'n' Veggie Skewers ...

Grilled beef skewers with pepper berry sauce Credit: On Country Kitchen 1. For the pepperberry sauce, place the pepperberries and wine in a saucepan and bring to the boil over high heat.

At Newark’s Dynasty BBQ, you can get chewy-crisp pork intestines, chicken gristle and whole fish grilled on a stick — in addition to the usual beef and lamb skewers. (Thien Pham) The Midnight Diners ...

These crunchy skewers are best served with a homemade dipping sauce. Photo / Babiche Martens Marinated in a sweetened mix of soy and ginger, these fried beef skewers are a fun party food.

Place all the vegetables in a large bowl. Tip over the mayonnaise and mix well. Thread the beef onto skewers. When the barbecue coals are white hot and the flames have died down, cook the beef for ...