Breaking down a beef carcass, Griffin said, results in one-third trimmable fat and bone and ... The round traditionally would have been round steak. Now it is broken down into sirloin tip steak, ...
Tri-tip steak, on the other hand, comes from a more specific part of the steer: the subprimal between the top sirloin and bottom round at the ... less-desirable cuts of beef.
By the way, even if you tend to order steak tips (or beef in general ... The Italian sausage and the country-style ribs round out the flame-grilled meat options, with a terrific combo plate ...
You probably don't realize it, but steaks and other cuts of beef that you buy in grocery stores or restaurants may have been run through a machine that punctures them with blades or needles to ...