Add the pork and beef mince and fry until browned and any excess liquid has evaporated. Add the garlic and fry for 30 seconds. Add the tomato paste and stir. Add the passata, tomatoes, stock ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

Once you have a thin sheet of pasta thread the pasta through the correct cutting attachment of your pasta machine to produce pappardelle ... and serve with the duck ragu.

For their third site, opening in Covent Garden in February, the Officina 00 team are taking on pizza for the very first time.

This dish is incredibly rich and luxurious and has a flavour quite different to a regular beef stew. I love to cook it for large groups of friends or family as it's really straight forward and ...

British cooking legend Mary Berry has captured the hearts of culinary enthusiasts, combining classic home comforts with her expertise in everything from perfect pastries to national treasures.

Bolognese ragu is a delicious and hearty meal that is ... finely chopped 500g lean pork mince 500g beef mince Three garlic cloves, crushed Three tablespoons sun-dried tomato paste 150ml white ...

Pappardelle Short Rib Ragu, consisting of Pappardelle pasta tossed in slow-cooked beef short rib ragu, finished with ...