Add the pork and beef mince and fry until browned and any excess liquid has evaporated. Add the garlic and fry for 30 seconds. Add the tomato paste and stir. Add the passata, tomatoes, stock ...

Remove the meat and set aside. Serve: Serve the braised beef ragu sauce over your favorite al dente pasta! We love ...

In a large skillet, cook the Italian sausage and ground beef over medium heat ... Serve with a hearty pasta, such as pappardelle or rotini.

Pappardelle Short Rib Ragu, consisting of Pappardelle pasta tossed in slow-cooked beef short rib ragu, finished with ...

You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle. It makes a showstopper starter for six or meal for four. To make the beef cheek ...

This dish is incredibly rich and luxurious and has a flavour quite different to a regular beef stew. I love to cook it for large groups of friends or family as it's really straight forward and ...

Bolognese ragu is a delicious and hearty meal that is ... finely chopped 500g lean pork mince 500g beef mince Three garlic cloves, crushed Three tablespoons sun-dried tomato paste 150ml white ...

Pappardelle, those egg-rich, wide ribbons, are my favourite here, but do choose any pasta you want. And if you can find a bit of fresh mint to add as you serve, then go for it. Step 1: Put a large ...

Once you have a thin sheet of pasta thread the pasta through the correct cutting attachment of your pasta machine to produce pappardelle ... and serve with the duck ragu.

This brings the recipe closer to the traditional dish, Ragu alla Bolognese, paired with pappardelle or tagliatelle that mop up the ground beef better than noodle-like spaghetti. Both pappardelle ...