Let's name the shack CONTEST! On this show will do up some BBQ BEEF SHORT ribs and have a contest of naming the bbq shack. The short rib recipe is no-fail 5.5 hours at 275f. So let's cook some short ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

All-star chefs Laura Vitale, Edy Massih, and Bricia Lopez join Hoda and Jenna to share Thanksgiving recipes, some of which ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. To make the hot butter, mix all the ingredients together ...

Recipes published by Food & Wine are rigorously ... As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid. They become soft, jammy ...

Back in the 19th century, chili was likely made with beef, chili peppers, and seasoning, but recipes varied from state to state—and that’s still the case today. In Texas, chilis are often made with ...

While many cooks might gravitate toward more overrated cuts like filet mignon or ribeye, short ribs are a true gem among the very best cuts of beef ... most short rib recipes call for searing ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...