Of course, not everyone has a cattle ranching family, so knowing which cuts of beef to buy at your supermarket or butcher is important information to know. After all, you don't want to be stuck ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

The plate includes the hanger steak and skirt steak (both of which are great for grilling or searing), along with the short ribs (which can be braised or slow cooked). Another cut of beef from the ...

Beef ribs are “just too huge,” and a pig offers plenty of cuts that deliver more-succulent results. The most familiar of those cuts are spareribs, from the pig’s belly, and baby back ribs ...

The McRib is indeed pork (no doubt about it), but it's not a rib cut. The McRib from ... the pork altogether and opt for a ...

Hong Kong’s Centre for Food Safety (CFS) has further relaxed its import controls on Canadian beef to allow specific cuts from older cattle. The CFS, in a release Tuesday, said the government has ...

And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef cheeks. The secret in this cut is its collagen-rich nature. Since the ...