Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to cook. The post The Best Cuts of Beef Every Home Cook Should Know appeared ...

Of course, not everyone has a cattle ranching family, so knowing which cuts of beef to buy at your supermarket or butcher is important information to know. After all, you don't want to be stuck ...

Whether it's chuck, brisket, rib, loin, round ... National Cattlemen's Beef Association created a chart of all the different kinds of beef cuts. It's coded by what part of the cow it comes ...

The plate includes the hanger steak and skirt steak (both of which are great for grilling or searing), along with the short ribs (which can be braised or slow cooked). Another cut of beef from the ...

Even though it's one of the most classic cuts, most of us know next ... have quietly eliminated prime rib from their menus because of rising wholesale beef prices. Because restaurants prepare ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.