The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.
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What Cut of Meat Does McDonald's Use for Its McRib?
The McRib is undoubtedly pork (no doubt about it), but it's not a rib cut. McDonald's McRib is made with pork shoulder ...
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With chef Gastón Riveira at the helm, La Cabrera restaurant has become an ambassador of Argentine barbecue worldwide.
The winner advances to the semifinals, where they'll compete for the chance to participate in the national competition. The winner of the national competition, which will be held in March, will get ...