As young as one-day-old calves are removed from their mothers and killed. But now there is a push to stop the practice.

Why are there so many food recalls lately? Experts discuss food recall trends, outbreaks, and tips for consumers to stay safe ...

The US Centers for Disease Control and Prevention (CDC) on Friday confirmed H5N1 in a person in Oregon. The infected person ...

Discover Lawn Farm’s 1,200 beef production growth over 40 years and how Strautmann's expertise helps them thrive in the farming world.

Nebraska Beef Quality Assurance (BQA) will be presenting the latest on the BQA and BQA Transportation (BQAT) programs and certifying/recertifying producers in BQA and BQAT.

If you want to turn climate policy into a bitter culture war, there are few more effective weapons than a Big Mac.

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef at ...

At least 19 Minnesotans fell ill from E. coli linked to a national recall of over 167,000 pounds of ground beef. Restaurants ...

The USDA says 2.286 million head of cattle were placed into U.S. feedlots in October 2024. That’s an increase of 5% from ...

Beef chuck is a reliable and versatile cut that also happens to be comparatively affordable. Why is it so cheap, and what ...

For spring-calving beef herds, most calves are being weaned in late October and November. Weaning time is a good time to body ...

The return of drought in U.S. cattle-producing areas is delaying ranchers’ plans to expand production after the nation’s herd shrank ...