Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...

Risotto is known for being a finicky dish, and once you put in all that work, you want it to be a hearty meal. Add one ...

Risotto is a time-consuming culinary feat, but the results are so worth it. It turns out there's a cooking hack for making ...

watermelon puree, rissoto rice, water, onion chopped, cabbage shredded, salt, pepper powder, chilliflakes, oregano, cheese grated, olive oil, chopped coriander and ...

Tip 3: Even though all of the stock is added at once, it is still important to stir the risotto regularly as it cooks to achieve a creamy texture. This is an excellent recipe for using up roast ...

You can serve it plain and simple, as it is ... and feel free to sneak a sip while the risotto burbles. Cook’s prerogative, after all. Featured Recipe View Recipe → Or maybe you’re craving ...

Preheat the oven to 180°C (355°F). Place the rice and stock in a 22 x 30cm (8½ x 12 in) 10-cup (80 fl oz) capacity baking dish and stir to combine. Cover tightly with foil and bake for 40 minutes or ...

this winter-warmer is the top choice for chilly days - and it's shockingly easy to whip up. Known for sumptuous creations full of delight, Nigella's risotto calls for just a few staple items from ...