This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Finally, the clean-up – how easy is the machine and its attachments to clean ... beater (which looks like an anchor), and ...

The question is, what is the best pasta maker machine ... dough and making a sample of each type of pasta the machines offer. I used the same dough each time – see Theo Randall’s recipe ...

The key differences were in how long they took to mix, how easy ... machine they come with. Some attachments fit different stand mixer models from the same brand, such as KitchenAid, but you'll need ...

They’re easy to make in big batches, taste even better after a day or two in the fridge, and offer endless possibilities for mixing and matching ingredients. Plus, they’re perfect for using up those ...

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ravioli for an elegant and simple vegetarian ... Many pizza and pasta dough recipes call for 00 flour, which is ...

With the help of Usha’s food processor, you can get the perfect dough that is themed for your Halloween party in no time. So, get your chef’s hat on, switch on the food processor and follow these tips ...

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Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...