It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this. Things become even better when you add a delicious creamy sauce, truffles, ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

The KitchenAid 3-Piece Pasta Roller makes pasta making fun and easy. It’s beginner-friendly ... We ran to Loblaws, grabbed fresh ingredients and started anew. Sifted flour, cracked eggs, measured salt ...

Wed Jan 01 2025 at 06:00 pm to 07:00 pm (GMT-05:00) ...

This refreshing Italian dish combines the simplicity of Mediterranean cooking with satisfying pasta ... and serve with a simple dipping sauce made of rice vinegar and soy sauce. Pelmeni brings ...