This is an easy brine to mix up, and you can even add some ... If you are bringing pork or another tough cut of meat, I recommend at least a 24-48 hour brine to allow the cola’s high acidity ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Pork chops are a tasty and affordable alternative to beef. This three-step cooking technique helps you get juicy and tender ...

This recipe is much different. I just couldn’t come up with a common name for it. So it became known in our household as Salt ...

Chefs often use brines for pork, chicken, and turkey–the ... But if you like to cook, you will certainly want to have the brining technique (and a basic brine ratio) in your repertoire.

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Remove the pork from the brine and place on a wire rack ... In addition to keeping the meat moist, the salt intensifies flavour. To make a basic brine, mix together 30g (1 1/4oz) salt to 1 litre ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and ... yu or naam yu can be served as a simple but nutritious accompaniment ...