Frozen fries may seem like a last resort when it comes to mealtime, but cooking them the right way and loading them with toppings can transform them into a full-blown dinner or killer side dish.

If it weren’t for potatoes, we’d be hungrier people. While delicious in any form, fries hold a special place in our hearts; they’re carb-y, salty, deep-fried, and have saved us from having to settle ...

RICHMOND, Va. (WRIC) — Die By Fry, a restaurant primarily serving loaded fries, is open for business on West Brookland Park Boulevard in Richmond’s Northside. According to the restaurant’s ...

Scrolling in the deep is a weekly column that defines internet slang you need to know to operate online. It runs on Wednesdays in the Daily Dot’s web_crawlr newsletter—but only our most ...

Die By Fry (111 W. Brookland Park Blvd.) is now open in Brookland Park and they serve French fries exclusively, but the toppings run the gamut, taking the idea of loaded fries to the extreme.

Humans have proven themselves to be quite the inventive species, especially when it comes to concocting nearly endless fried food creations. Alongside classic fried fare like chicken nuggets, chicken ...

Added Jun 07, 2011 at 11:43AM EDT by Don.