You can use vinegar-marinated (pickled) onions, or whip up a vinegar-infused batter. Heck, you can do both if you like.

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

Caramelized onions are a labor of love, requiring a tedious low-and-slow cooking method that's always worth the wait. However ...

This sandwich, layered with raw red onion and a swipe of smoked fish spread, is inspired by culinary legend James Beard’s penchant for raw onions between two slices of buttered white bread.

Place in a bowl. 2 Pickled onions Place all the ingredients in a bowl and let it stand for about an hour. 3 Whipped feta Process everything in a food processor until smooth. 4 To serve Spoon the feta ...

To make the balsamic dressing ... Remove the lentils from the fridge and add the spring onions along with the diced pickled vegetables. Add in the raisins, jalapenos, celery, hazelnuts and ...