Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.
I thought Drummond's was the most fall-appropriate with the addition of roasted butternut squash and caramelized onions. All of the recipes cost under $50 to make and include many pantry staples ...
Some recipes add ham and cheese, while others are packed with fiber-rich leafy greens. I love this simple recipe that incorporates one of autumn’s most popular ingredients — butternut squash.
On the surface, many butternut squash soup recipes may look similar, but they are far from one note. Using a variety of spices, herbs, and other vegetables can transform the simple gourd into a ...