(At this point the ravioli can be covered and refrigerated for up to 4 hours, or frozen on the tray. Decant the frozen ravioli to a sealed box or bag to store for up to 3 months.) To cook ...
Fresh or frozen ravioli cook in minutes and turn this light ... and chopped fresh parsley and serve immediately. For more recipes from Wild Game Chef Jeff Benda or to sign up for his newsletter ...