About Baked Vegetables Casserole Recipe ... an ovenproof dish with olive oil and toss vegetables, bread , salt and herbs with butter so that they are well coated. 3. Roast the vegetables in the oven ...
Heat the oil in a large, lidded, ovenproof frying pan or shallow casserole ... eggs into the sauce. Arrange the chorizo slices and red pepper strips around the eggs. Season with salt and pepper ...
Stuffed with lemon curd and cream cheese and baked ... it is crusty bread. Enriched with a generous amount of cheddar and sour cream, this savory potato casserole has just enough eggs to hold ...
Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.
"I would like to get good at just one way to prepare eggs. Scrambled seem to be the easy way out. Don't want hard, dry or crusty eggs." So, then, Mr. K: baked ... in a buttered casserole; add ...