Esther’s solution: a baked version that ... the cider flavor.” Recipe originator Erin Jeanne McDowell encourages even those of us without a doughnut pan. “You can bake these off in a muffin ...
Place the oil and a sugar thermometer in a large, deep saucepan over medium heat until temperature reaches 180°C (350°F). Cook the doughnuts, in batches, for 1–2 minutes each side or until golden.
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It's a relaxed recipe as we combine an inexpensive cut of meat with a versatile sauce and stress-free side. Grab the recipes at http://www.DinnerDeeAs.com and if you ...