I love this recipe as a meal all by itself, but I know not everyone wants just creamy pasta and cheese for dinner. If you have a "meat and potatoes" family, then you might want a protein to go ...
Remove with tongs, letting excess oil drain back into pan. Drain on paper towels and keep warm until all risotto balls have been fried. Serve warm with lemon wedges to squeeze over top. DON'T MISS OUT ...
The rum whipped cream that went with the pumpkin pie was also delicious, and I think it would taste great with the maple pecan pie, too. But my favorite part of all three recipes, by far ...
This recipe is just so divine and though it sounds complicated it really is very simple. My mum would cook this for our family dinners, to satisfy the vegetarians in the family.
In a large bowl, thoroughly whisk the spiced cream into 14 ounces (400 g) pumpkin puree (either from one can of pureed pumpkin or your own roasted pumpkin). Add 3 eggs, 1 cup (200 g) dark brown sugar, ...