Plus, they’re incredibly easy to whip up! I first stumbled across these corn fritters thanks to a wonderful community of food enthusiasts in the Recipes By Lisa Facebook group, where members ...

To prepare the corn fritters, start by placing a pot full of oil on the stove to heat up for frying. Meanwhile, prepare the batter. In a bowl, pour in the flour, baking powder (1), water in a thin ...

December 2 marks a special culinary celebration—National Fritters Day! A day dedicated to the simple yet versatile fritter, a ...

Launceston College, part of Athena Learning Trust, is now working with Chefs in Schools, an award winning charity ...

Corn Fritters: These crispy fritters are made with a batter of cornmeal, flour, and spices. They can be served with a variety of dips, such as chutney or ketchup. So, the next time you're looking for ...

If you fancy yourself a baker but haven't been making use of glazes, you don't know what you've been missing. This simple, ...

To cook the fritters, you can either fry them in vegetable oil for about two minutes on each side or bake them in the oven for a lighter option. If you choose to bake them, preheat your oven to ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

If you have leftover sweet potatoes or yams, we have plenty of tasty ways to use them. Sweet potato recipes are always a fan ...

And it's made with just seven ingredients, including salt and pepper. In this dish, corn is cooked with half-and-half, then baked with a cheesy breadcrumb-cracker topping until golden and bubbly. If ...