Heat oil in a pan, saute cumin seeds for 1 minute. Add onions and celery, cook for 5 minutes until golden. Add spinach and a splash of water, cook until wilted. Set spinach aside, crack 4 eggs in the ...
In a small bowl, whisk eggs until even in color. Push beef mixture to the side of the pan, and add the egg to the other side. Cook, stirring slowly, until eggs have set, then mix into the beef ...
From there, you can add the eggs (which are flavored with a bit of lemon zest) and a few handfuls of baby spinach to the same skillet and cook just until they begin to scramble. Nestle the squash ...