The tomato sauce in Italy is different ... often use quite a bit of tomato paste in our recipes and the Italians either use less or none at all. Italian tomatoes have the benefit of ripening ...
It’s made with perfectly cooked Asian eggplant that’s cooked in a delicious garlic sauce made with ground pork. The soft texture of the eggplant, and the tangy, spicy notes of the garlic sauce is ...