This is my version of the great Italian classic, and the best accompaniment of all to Ossobuco. The traditional risotto method demands your full ... A measuring jug is vital when cooking rice as it is ...
Remove with tongs, letting excess oil drain back into pan. Drain on paper towels and keep warm until all risotto balls have been fried. Serve warm with lemon wedges to squeeze over top. DON'T MISS OUT ...
From 18 to 24 November, food lovers can embark on a culinary journey through Italy without ... Chefs from EQ Hotel showcased their culinary expertise, serving authentic Italian dishes including a ...